Roscher took over GEBA it was a natural combination. One of the first
developments using both companies expertise was the GEBA Vac vacuum packer.
Unlike all other machines that were developed by the meat industry, the
GEBA Vacs were developed specifically for the fish industry.
Bigger sized chambers, shallower depth, shorter cycle times are just a
few qualities of these microprocessor controlled machines.
Unlike the meat industry's
double chamber machines which are
excellent for the meat industry but only hold 4 fillets per chamber, the
GEBA Vac 4 does 6 fillets per chamber in only 25 seconds! This shows
an increase of output of over 50% when cycle times are considered.
Although the GEBA Vac
is only 3 years old it is backed up by over 30 years experience in the
vacuum packing industry. With the GEBA Vac 2, 3, and 4, there is
a machine for what ever size operation you may have.
With GEBA Vac,
you no longer have to settle for a machine that was designed for the meat
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